About the Hand & Flowers.

The Hand and Flowers was opened in March 2005 by Tom and Beth Kerridge.

With low beamed ceilings, evening candles and simple yet comfortable decor, it is the setting for modern cooking with its feet on the ground.
The Good Food Guide 2010

In less than a year they gained themselves one Michelin Star, 6/10 and Buckinghamshire Newcomer of the Year in The Good Food Guide, 3 AA Rosettes and one Egon Ronay Star.

Tom was previously head chef at Adlards in Norwich (one Michelin star), and senior sous chef at Monsieur Max in Hampton (which also had one Michelin star). Before then, Tom cooked at London restaurants including Odettes, Rhodes in the Square, Stephen Bull and The Capital.