This combines both of Tom's cookbooks.
Tom Kerridge's Best Ever Dishes:
Tom starts with classics we all love such as tomato soup, chicken Kiev and rice pudding (plus a few new ideas of his own), then refines and elevates them to the best version that he has ever tasted. Give the Kerridge twist to a simple lasagne, and you'll discover that every mouthful is a taste explosion. Put a special spin on a chocolate tart, and you'll transform it into an exceptional, melt-in-the-mouth pud of the gods. With stunning photography by Cristian Barnett, this book really will change the way you cook.
Signed copy of Tom Kerridge's Proper Pub Food:
Tom's first cookbook is full of over 100 user friendly and flavourful recipes designed to cook at home, but using the ethos of great food that is everything about The Hand and Flowers. Some dishes you may recognise and others are based on the understanding of great ingredients treated well.