Braised Leg of Rabbit with English
Baby Carrots, Toasted Caraway Seeds
Parmesan Risotto and Herb Sauce
Rump of Thames Valley Lamb
"Provencal" with Lamb Beignet
and Herb Sauce
Tom’s regularly changing menu combines unpretentious modern British flavours as well as rustic French dishes on a menu which features the best available seasonal ingredients. A Bar Menu is available at lunchtimes and on Sundays we offer roast beef and pork.
Download current menus as word documents by clicking below...