The Hand & Flowers Menu

A La Carte Starters

 

Summer Radish and Haggis Tart with Crispy Lamb, Creamed Horseradish and Lemon Thyme. £15.50

Hand and Flowers Warm Gala Pie with "Matson" Spiced Sauce. £14.50

Roasted Scallop with preserved Fennel, Pollen and Sauce Bouillabaisse au Beurre. £19.50

Pork and Mushroom Terrine with Dill, Pickles and Toasted Sourdough. £14.00

Lovage Soup with Bramley Apple, Smoked Eel, and Ham and Cheese Tortellini. £11.50

Duck Liver Parfait with Orange Chutney and Toasted Brioche. £15.50

Glazed Omelette of Smoked Haddock and Parmesan. £16.00

 

 

 

 

 

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