The Hand & Flowers Menu

A La Carte Desserts

( All at £13.50 )

Selection of Cheese Served with Grape Chutney. £14.50

Milk Toffee Tart with "Old English Spice" and Grapefruit Sorbet.

Apricot and Custard Slice with Apricot Sorbet and Toasted Almonds.

Gooseberry and White Chocolate Bavarois with Provence Sponge and Bay Leaf Ice Cream.

Vanilla Crème Brûlée.

Hand & Flowers Chocolate and Ale Cake with Salted Caramel and Muscovado Ice Cream.

Blueberry Soufflé with Parma Violet Ice Cream and Verbena Custard.

 (Cooked to Order)