The Hand & Flowers Menu

A La Carte Mains

Slow Cooked Duck Breast with Duck and Sweet Pea Tart, Morello Cherry and Girlies. £39.50 

Loin of Cotswold Venison with Boudin Noir Purée, Salt Baked Celeriac, Ragout Pie and Cow Puff. £38.50

"Fish du Jour" with Cuttlefish Dolma, White Asparagus, Bottarga and Charred Lemon Purée. (Market Price)

Half Beer Roast Chicken with Roasted Grelot Onions, Bagna Cauda, Mushroom Crunch and Oak Gravy. £33.50

Tenderloin of Wiltshire Pork with Pickled Cabbage, Garlic Sausage, Malted Cheek Beignet and Mustard Mayonnaise. £29.50

Essex Lamb “Bun” with Sweetbreads and Salsa Verde. £36.00

 Fillet of Stokes Marsh Farm Beef with Hand & Flowers Chips and Béarnaise Sauce. £42.00


Please be aware that some of the meats and fish are served medium rare. Some dishes may contain nuts.