The Hand & Flowers Menu

A La Carte Mains

Slow Cooked Duck Breast "a l'Orange" with Duck Sausage, Trompette and Rillette Tart. £38.00 

Loin of Cotswold Venison with Boudin Noir Purée, Salt Baked Celeriac, Ragout Pie and Cow Puff. £38.50

"Fish du Jour" with Cuttlefish Dolma, Truffle Roast Artichoke, Hazelnuts and Wheat Beer Beurre Blanc. (Market Price)

Half Beer Roast Chicken with Citrus Braised Chicory, Pumpkin, Maple and Coffee Purée and Oak Gravy. £33.50

Tenderloin of Wiltshire Pork with Pickled Cabbage, Garlic Sausage, Malted Cheek Beignet and Mustard Mayonnaise. £29.50

Essex Lamb “Bun” with Sweetbreads and Salsa Verde. £36.00

 Fillet of Stokes Marsh Farm Beef with Hand & Flowers Chips and Béarnaise Sauce. £42.00

 

Please be aware that some of the meats and fish are served medium rare. Some dishes may contain nuts.

 

 

 

 

 

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