The Hand & Flowers Menu

A La Carte Mains

Slow Cooked Duck Breast with Duck and Sweet Pea Tart, Morello Cherry and Girolles. £39.50 

Loin of Cotswold Venison with Black Pudding, Salt Baked Carrot, Keema Pie and Lime Pickle. £38.50

"Fish du Jour" with Butter Roasted Cabbage, Seaweed, Caviar and Toasted Brassica Beurre Blanc. (Market Price)

Half Beer Roast Chicken with Sweetcorn Royale, Bagna Cauda, Mushroom Crunch and Oak Gravy. £34.50

Tenderloin of Wiltshire Pork with Pickled Cabbage, Garlic Sausage, Malted Cheek Beignet and Mustard Mayonnaise. £29.50

Essex Lamb “Bun” with Sweetbreads and Salsa Verde. £36.00

 Fillet of Stokes Marsh Farm Beef with Hand & Flowers Chips and Béarnaise Sauce. £42.00


Please be aware that some of the meats and fish are served medium rare. Some dishes may contain nuts.