The Hand & Flowers Menu

Sunday Lunch Starters

 

Salt Baked Swede and Haggis Tart with Crispy Lamb, "Chantilly Chèvre" and Raw Mushroom. £15.50

Pavé and Parfait of Salmon with Black Apple Jelly, Confit Lemon, Avruga Caviar and Garlic Bread. £16.50

Hand & Flowers Warm Gala Pie with "Matson" Spiced sauce. £13.50

Pork and Mushroom Terrine with Dill, Pickles and Toasted Sourdough. £14.00

Lovage Soup with Bramley Apple, Smoked Eel, and Ham and Cheese Tortellini. £11.50

Duck Liver Parfait with Orange Chutney and Toasted Brioche. £15.50

Glazed Omelette of Smoked Haddock and Parmesan. £16.00

 

 

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