The Hand & Flowers Menu

Sunday Lunch Mains

 

Treacle Cured Chateaubriand of Stokes Marsh Farm Beef with Yorkshire Pudding, Roast Potatoes and Red Wine Sauce. £35.50

Slow Cooked Duck Breast "a l'Orange" with Duck Sausage, Trompette and Rillette Tart. £38.00

Loin of Cotswold Venison with Boudin Noir Purée, Salt Baked Celeriac, Ragout Pie and Cow Puff. £38.50

"Fish du Jour" with Cuttlefish Dolma, Truffle Roast Artichoke, Hazelnuts and Wheat Beer Beurre Blanc. (Market Price)

Half Beer Roast Chicken with Citrus Braised Chicory, Pumpkin, Maple and Coffee Purée and Oak Gravy. £33.50

Tenderloin of Wiltshire Pork with Pickled Cabbage, Garlic Sausage, Malted Cheek Beignet and Mustard Mayonnaise.£29.50

Essex Lamb “Bun” with Sweetbreads and Salsa Verde. £36.00

The Hand & Flowers Fish & Chips with Tartare Sauce. £17.50

 

Please be aware that some of the meats and fish are served medium rare. Some dishes may contain nuts.

 

 

 

 

 

 

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