The Hand & Flowers Menu

Sunday Lunch Mains


Treacle Cured Chateaubriand of Stokes Marsh Farm Beef with Yorkshire Pudding, Roast Potatoes and Red Wine Sauce. £35.50

Slow Cooked Duck Breast with Duck and Sweet Pea Tart, Morello Cherry and Girolles. £39.50

Loin of Cotswold Venison with Black Pudding, Salt Baked Carrot, Keema Pie and Lime Pickle. £38.50

"Fish du Jour" with Squid Dolma, Grelot Onion, Bottarga and Charred Lemon Purée. (Market Price)

Half Beer Roast Chicken with Sweetcorn Royale, Bagna Cauda, Mushroom Crunch and Oak Gravy. £34.50

Tenderloin of Wiltshire Pork with Pickled Cabbage, Garlic Sausage, Malted Cheek Beignet and Mustard Mayonnaise.£29.50

Essex Lamb “Bun” with Sweetbreads and Salsa Verde. £36.00

The Hand & Flowers Fish & Chips with Tartare Sauce. £17.50


Please be aware that some of the meats and fish are served medium rare. Some dishes may contain nuts.