Apr 14, 2017
The Hand & Flowers:
We have a fantastic new dish on the menu this week: “Fish Du Jour” with Cuttlefish Dolma, White Asparagus, Bottarga and Charred Lemon Puree.
We wish Tom Fenemer a very Happy 21st Birthday for Wednesday.
This week we have a delicious new dish, Cornish Pollock Scotch Egg with Wild Garlic Velouté on the menu.
We also welcome Otto to our Kitchen team.
Tom will be at the Cambridge Literary Festival on 21st April and looks forward to seeing you there.