May 26, 2017
The Hand & Flowers:
Congratulations go to Rikki and Tom F who have both been promoted to Chef de Partie and we would like to welcome Russell , who has started with us on the bar.
We have a new dish on the menu for you to come and try - Wycombe Estate Pigeon Faggot with Petits Pois á la Française.
We also would like to welcome Angus to the Front of House team.
A massive thank you to everyone for your part in making Pub in the Park so successful.