Hand & Flowers News

Weekly News

Jun 09, 2017

The Hand & Flowers :

We now offer a fantastic new cocktail called Eight after Midnight, containing Jack Daniels, Peppermint Cartron Liqueur, Fernet Branca, Mozart Dark Chocolate and Double Cream.
We also have a delicious new dish on the menu this week, Slow Cooked Duck Breast "à l'Orange" with Duck Ragout, Girolle and Rillotte Tart.

The Coach :

We have a new addition to the menu this week : Honey Glazed Bacon with English Peas, Gem and Mint.
Tom :
We are really looking forward to The National Restaurant Awards on Monday night.