Hand & Flowers News

Weekly News

Jun 16, 2017

The Hand & Flowers :
 
We have two fantastic new dishes on the menu this week :
 
Slow Cooked Duck Breast with Duck and Sweet Pea Tart , Morello Cherry and Girolles, 
 
Apple and Custard Slice with Bramley Sorbet.
 
The Coach :
 
We have added a delicious new Pulled Pork Lasagne to our menu this week.
 
Tom :

Congratulations to our Coral and Gav on their wedding, wishing you every happiness for the future.

Also well done to everyone at the Restaurant Awards on their fantastic achievements.



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