Slow Cooked Oxford Beef
with Bone Marrow Bread Pudding,
Pomme Galette and Braising Jus
Warm Pistachio Sponge Cake
with Melon Sorbet and Marzipan
The Demonstration Kitchen
There will be a new demonstration suite built in the Autumn 2007 which is where Tom will have a program of different classes probably on a Saturday morning where you can come and join in with him demonstrating a range of culinary skills. Wine and food matching evenings will also be organised.
More news as soon as we can!
