West Country Week (27th March – 31st March)
Culinary Greats: Peter Sanchez, Michael Wignall, Nathan Outlaw, Simon Hulstone and Paul Ainsworth join Tom to create a series of one-off theatrical dining experiences.
Truly unique, guests will be treated to a carefully created tasting menu designed by both Tom and each of the talented chefs taking part. Guests will be able to interact with the chefs as they are making dinner for them and get all their secret cooking tips. Dishes will be brimming with tasty and seasonal West Country produce and there will also be a selection of wines served throughout the evening to go with each course.
West Country Week chef evenings:
- 27th March - Peter Sanchez - Casamia, Bristol
- 28th March - Michael Wignall - Gidleigh Park, Chagford, Devon
- 29th March - Nathan Outlaw - Restaurant Nathan Outlaw, Port Isaac, Cornwall
- 30th March - Simon Hulstone - The Elephant, Torquay, Devon
- 31st March - Paul Ainsworth - Paul Ainsworth at Number 6, Padstow, Cornwall