Allergens

Allergen Information for our menus

Sausage Rolls with Mustard Mayonnaise

Gluten (Wheat), Eggs, Milk, Sulphites, Mustard

Sourdough with Salted Butter and Pickle Butter
Duck Liver Parfait with Orange Chutney and Toasted Brioche

Celery, Gluten (Wheat Flour), Eggs, Milk, Mustard, Soya, Sulphites

Glazed Omelette of Smoked Haddock & Parmesan

Eggs, Milk, Fish, Sulphites

Parsley & Lovage Soup with Bramley Apple, Smoked Eel, Bacon and Blue Cheese Tortellinis

Sulphites, Gluten (Wheat Flour), Milk

Tart of Cured Beef, Mushroom & Oyster with Marmite Rarebit, Dried Seaweed and Tabasco Salt

Celery, Gluten (Wheat Flour), Eggs, Milk, Mustard, Sulphites, Shellfish

Pork & Mushroom Terrine with Dill Pickles, Poultry Glaze and Chargrilled Sourdough

Celery, Gluten (Wheat Flour), Milk, Sulphites

Ravioli of Braised Beef with Slow Cooked Baby Leeks, Artichoke Purée and Smoked Brisket Butter

Celery, Milk, Gluten (Wheat Flour), Eggs

French Onion Soup with Gruyère Croûte and Pickled Black Truffle

Gluten (Wheat Flour), Milk, Sulphites, Celery

Garlic Bread - Junior Menu

Gluten (Wheat), Milk

Hand & Flowers Warm Gala Pie with “Matson” Spiced Sauce

Celery, Gluten (Wheat), Eggs, Milk, Mustard, Sulphites

Roasted Red Mullet with Preserved Fennel, Pollen and Sauce Bouillabaisse au Beurre

Celery,Gluten (Wheat), Eggs, Fish, Milk, Mustard, Sulphites

30 Day Dry Aged Fillet of Beef with Potato Buttermilk Waffle, Crème Fraîche & Chive Butter and Sauce Bordelaise

Celery, Gluten (Wheat Flour), Eggs, Milk, Sulphites

Tenderloin of Pork Roasted with Liquorice, Malted Cheek, Potato Risotto, Irish Kale and Anchovy & Brassica Ketchup

Celery, Fish, Milk, Sulphites

Devon Duck Breast & Cherry “Pie” with Duck Liver & Marmalade Sauce and Confit Bon Bon

Celery, Gluten (Wheat), Eggs, Lupin, Milk, Sesame Seeds, Soybeans, Sulphites

Fish Du Jour with Squid Lasagne, Crispy Scale Turnip, Bottarga, Green Garlic and Roasted Bone Butter Sauce

Celery, Gluten (Wheat Flour), Eggs, Fish, Milk, Sulphites, Lupin

Coffee Crusted Loin of Venison with Long Pepper Muffin, Caramel Poached Pear, Blue Cheese Walnuts, Celery & Lovage Purée and Sour Blackberry Sauce

Celery, Gluten (Wheat Flour), Milk, Sulphites, Nuts (Walnuts)

Treacle Cured Chateaubriand of Beef with Yorkshire Pudding and Smoked Brisket

Celery, Gluten (Wheat Flour), Eggs, Milk, Sulphites

Caramelised Cauliflower “Risotto” with Homemade Raisins and Chive & Cabernet Sauvignon Dressing

Sulphites, Milk

Butternut & Blue Cheese en Croûte, Coffee Pastry, “Chickle” and Walnut & Maple Squash Sauce

Milk, Gluten (Wheat Flour), Eggs, Nuts (Walnuts), Sulphites

Guinea Fowl with Christmas Stuffing, Butter Roasted Parsnip and Orange & Thyme Gravy

Milk, Sulphites, Celery, Eggs

Olive Oil Poached Cod with Shetland Black Potato, Caviar Beurre Blanc and Bitter Leaves

Fish, Milk, Sulphites

Maple Roasted Pumpkin with Cranberries, Chestnuts and Bread Sauce

Milk, Gluten (Wheat), Eggs, Nuts (Walnuts), Sulphites

Deep Fried Fish of the Day with Chips and Minted Pea Purée
Penne Pasta with Balsamic Roasted Tomato Sauce and Aged Parmesan

Celery, Gluten (Wheat), Eggs, Milk, Sulphites

‘The Butchers Tap’ Cumberland Sausages with Chips and H&F Tomato Ketchup

Gluten (Wheat), Sulphites

Braised Shin of Beef with Roasted Bone Marrow and ‘H&F’ Carrot

Celery, Eggs, Milk

Butter Roast Cod with Jerusalem Artichoke Purée, Smoked Cod’s Roe, Hazelnuts and Golden Raisins

Celery, Gluten (Wheat), Eggs Fish, Milk, Nuts, Sulphites

Side Dishes

Milk

The Hand & Flowers Chocolate & Cherry Pit Cake with Espresso Butterscotch, Frosted Brazil Nut and Cherry Pit Ice Cream

Gluten (Wheat Flour), Eggs, Milk, Nuts (Almond & Brazil), Sulphites

Banana Soufflé with Vanilla Custard Ice Cream and Chocolate & Plantation Original Dark Rum Sauce

Gluten (Wheat Flour), Eggs, Milk, Sulphites

Malted Nougat Delice with Cocoa, Ale & Smoked Toffee and Bobek Hop Ice Cream

Gluten (Wheat Flour), Eggs, Milk, Sulphites, Nuts (Almond)

Toasted Madagascan Vanilla “Rice Pudding Beignet" with Marshmallow and Apple & Calvados Caramel

Milk, Gluten (Wheat Flour), Sulphites, Eggs

Vanilla Crème Brulee

Gluten (Wheat), Eggs, Milk

Selection of Cheeses with House Chutney, Lavache Cracker, Walnut Bread and Fig Roll

Milk, Gluten (Wheat), Nuts (Walnuts), Eggs, Sesame Seeds, Sulphites

Coconut Cream with Boozy Raisins and Mango Sorbet

Sulphites

Banana Sponge with Caramelised Banana, Frosted Brazil Nuts, Maple Sauce and Banana Sorbet

Nuts (Almonds)

Brandy Soaked Cranberry Sponge with Spiced Clementines, Christmas Crumble and Chestnut Cream

Gluten (Wheat Flour), Milk, Sulphites, Eggs

Truffled Baron Bigod with Warm Almond Loaf and Winter Chutney

Gluten (Wheat Flour), Milk, Sulphites, Nuts (Almonds)

Spiced Poached Clementines with Salted Oats and Brandy Cream
Warm Pistachio Sponge Cake with Melon Sorbet and Marzipan

Gluten (Wheat), Eggs, Milk, Nuts

Tonka Bean Panna Cotta with Poached Rhubarb, Honeycomb and Rhubarb Sorbet

Eggs, Milk, Sulphites

Chocolate & Salted Caramel Tart with Tonka Bean Cremeux

Gluten (Wheat), Eggs, Milk, Soya

Chocolate Celebration Cake

Gluten (Wheat), Eggs, Milk

Reserve a table

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Please note: We require a valid credit card to guarantee your reservation with us. No fee will be charged, unless there is a late cancellation or no-show. See T&Cs for full details.

We offer a fixed price three course house menu, priced at £175* per person. This is available Monday to Saturday for lunch and dinner.

Our classics menu will be available from Friday 2nd January 2025, priced at £95 for three-courses. Available for lunch and dinner. Monday to Friday only.

On Sundays, we offer a fixed price three course Sunday house menu, priced at £175* per person

There is also a weekly set lunchtime menu available Monday to Friday, priced at £55 for two-courses and £65 for three-courses.*

*Pricing is subject to change

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Please include children within your booking numbers. Highchairs are available upon request. Please kindly note that due to the layout & nature of the restaurant we are unable to cater for buggies, prams or pushchairs. For more information on this, please contact our team on 01628 482277.

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