The Hand & Flowers Cookbook

£40.00

The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub.

The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twenty-first century.

The incredible new cookbook presents 70 of the best dishes that have ever appeared on the menu, including Roast hog with salt-baked potatoes and apple sauce; Slow-cooked duck breast, peas, duck-fat chips and gravy; Smoked haddock omelette; Salt cod Scotch egg with red pepper sauce and picante chorizo; and Chocolate and ale cake with salted caramel and muscovado ice cream.

With specially commissioned photography by renowned photographer Cristian Barnett, The Hand & Flowers Cookbook is a stunning celebration of one of the world's best and most authentic restaurants.



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Books and Merchandise

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We offer a fixed price three course house menu, priced at £175* per person. This is available Monday to Saturday for lunch and dinner.

On Sundays, we offer a fixed price three course Sunday house menu, priced at £175* per person

There is also a weekly set lunchtime menu available Monday to Friday, priced at £55 for two-courses and £65 for three-courses.*

Between Monday 18th November 2024 and Friday 3rd January 2025, we will be offering a festive set-lunch menu, available Monday to Friday only, priced at £55 for two-courses and £65 for three-courses.

*Pricing is subject to change

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