Tom’s Table

£25.00

Tom Kerridge is known for beautifully crafted food and big, bold flavours. Tom's Table features 100 delicious everyday recipes so that anyone can achieve his Michelin-starred cooking at home. This is the sort of food you'll cook again and again, whether you bring his hearty and delicious starter, side, main and dessert recipes to quick mid-week meals or weekend dinners.

The recipes include Cheddar and ale soup, Simple sunflower-seed-crusted trout, the ultimate Roast chicken, Lamb ribs with roasted onions, Stuffed green peppers, Home-made ketchups, Popcorn bars, Date and banana milkshake, Pecan tart, and many more.

With every recipe photographed by Cristian Barnett, this book is full of inspiring yet simple ideas from the man of the moment.



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We offer a fixed price three course house menu, priced at £175* per person. This is available Monday to Saturday for lunch and dinner.

Our classics menu will be available from Friday 2nd January 2025, priced at £95 for three-courses. Available for lunch and dinner. Monday to Friday only.

On Sundays, we offer a fixed price three course Sunday house menu, priced at £175* per person

There is also a weekly set lunchtime menu available Monday to Friday, priced at £55 for two-courses and £65 for three-courses.*

*Pricing is subject to change

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