Set Lunch
£55 for 2 Courses £65 for 3 Courses
Classics Menu
£95 per person
House Menu
£175 per person
Sunday Lunch
£175 per person
Our Classics menu is available for lunch and dinner. Monday to Friday only.
Classics menu £95 for three-courses.
Please kindly note our Classics menu is unable to be altered for any specific dietary requirements.
Starters
Crispy Pig’s Head
with Blood Pudding, Caramelised Apple and Pancetta
2014
Potted Artichokes
with Cured Pork, Truffle, Trompette and Rye Cracker
2014
Mains
Slow Cooked Duck Breast
with Duck Leg, Pistachio, Radish & Liver Tart and Mushroom Ketchup
2019
Spiced Cornish Cod
with Roasted Cauliflower, Peanut Crumble and Verjus
2013
For the table
Buttered Hispi Cabbage or Mash Potato
£7.50
Desserts
Milk Toffee Tart
with “Old English Spice” and Roasted Grapefruit Sorbet
(Contains Nuts)
2018
Warm Sesame Pudding
with Green Tea Sorbet, Crème Fraîche and Maple
(Contains Nuts)
2012
Please inform us of any allergies or dietaries before ordering your meal as our classics menu is unable to be altered for any specific dietary requirements. Some dishes contain nuts.
Please note
Due to food being cooked to order, there may be a short wait during busy periods. We do not accept American Express. The menu is subject to daily change. Dietary menus are available on request.