Set Lunch
£55 for 2 Courses £65 for 3 Courses
Classics Menu
£95 per person
House Menu
£175 per person
Sunday Lunch
£175 per person
Our Classics menu is available for lunch and dinner. Monday to Friday only.
Classics menu £95 for three-courses.
Please kindly note our Classics menu is unable to be altered for any specific dietary requirements.
Starters
Salt Cod Scotch Egg
with Red Pepper Sauce and Chorizo
2009
Potato “Risotto”
with Baked Potato Stock, Wild Garlic and Morels
2013
Mains
West End Farm Pork Belly
with Malted English Onion, Choux Farci,
Black Pudding and Pickled Rhubarb
2018
Dover Sole Grenobloise
with Brown Butter Hollandaise and Anchovy Fritter
2013
For the table
Buttered Hispi Cabbage or Mash Potato
£7.50
Desserts
Tirami “Choux”
with Hot Chocolate Sauce
(Contains Nuts)
2020
Rum Baba
with Coconut Sorbet, Candied Lime and Mango
2005
Please inform us of any allergies or dietaries before ordering your meal as our classics menu is unable to be altered for any specific dietary requirements. Some dishes contain nuts.
Please note
Due to food being cooked to order, there may be a short wait during busy periods. We do not accept American Express. The menu is subject to daily change. Dietary menus are available on request.