Moules Marinière

with Warm Stout and Treacle Bread

Duck Liver Parfait

with Orange Chutney and Toasted Brioche

Glazed Omelette of Smoked Haddock & Parmesan

Umbrian Black Truffle Supplement £10.00

Turnip & Horseradish Soup

with Bramley Apple Tortellini, Mead Jelly
and The Hand and Flowers Beef Jerky

Treacle Cured Chateaubriand of Beef

with Smoked Brisket Stuffed Yorkshire Pudding and Roast Potatoes

Umbrian Black Truffle Supplement £10.00

Cornish Halibut

with Winter Ratatouille, Confit Nicola Potato,
“Scarborough Fair” Emulsion, Lyonnaise Caramel and Bottarga Ketchup

Roast Porchetta

with Fruit Pig Pudding Purée, French Pear Ketchup and Liquorice Kebab

The Hand and Flowers Fish & Chips

with Hot Smoked Salmon & Caviar Tartare Sauce and Minted Purée

Welsh Leek Tart “Veronique”

with Crispy Hash Brown, Hazelnuts, Lemon Leek Jam and Truffle Butter Sauce

Umbrian Black Truffle Supplement £10.00

Chocolate & Ale Cake

with Muscavado & Malt Ice Cream and Frosted Pecan

(Banyuls Rimage, Domaine Valcros - Languedoc-Roussillon, France 2021 100ml Glass £15.60)

Vanilla Crème Brûlée

(Eiswein Riesling, Gruber Röschitz - Niederösterreich, Austria 2021 100ml Glass £24.50)

Rhubarb Crumble Tartlet

with Lemon Thyme Ice Cream (Contains Nuts)

(Demi Sec Sparkling Wine, Exton Park, Hampshire, England NV 125ml Glass £20.00)

Délice de Bourgogne

with Umbrian Black Truffle Chutney, Lavache Cracker, Walnut Bread and Fig Roll

(Ipomoni, Efrosini Winery - Crete, Greece 2013 100ml Glass £20.80)