Sunday lunch menu £95 for two-courses, £110 for three-courses per person.
Starter
Moules Marinière
with Warm Stout and Treacle Bread
Duck Liver Parfait
with Orange Chutney and Toasted Brioche
Glazed Omelette of Smoked Haddock & Parmesan
Braised Pearl Barley
with Smoked Chicken, Pickled Pear and Wild Garlic
Main Course
Treacle Cured Chateaubriand of Beef
with Smoked Brisket Stuffed Yorkshire Pudding and Roast Potatoes
Cornish John Dory
with English Asparagus, Mint & Pine Nut Pesto,
Confit Nicola Potato, Wild Garlic Emulsion and Bottarga Ketchup
Roast Pork Loin
with Fruit Pig Pudding Purée, French Pear Ketchup and Liquorice Kebab
The Hand and Flowers Fish & Chips
with Hot Smoked Salmon & Caviar Tartare Sauce and Minted Pea Purée
Welsh Leek Tart “Veronique”
with Crispy Hash Brown, Hazelnuts, Lemon Leek Jam and Truffle Butter Sauce
Side Orders £9.50
Roast Potatoes
Buttered Hispi Cabbage
Crushed Swede with Cracked Black Pepper
Cauliflower Cheese
The Hand and Flowers Triple Cooked Chips (£12.50)
Desserts
Chocolate & Ale Cake
with Muscavado & Malt Ice Cream and Frosted Pecan
(Banyuls Rimage, Domaine Valcros - Languedoc-Roussillon, France 2021 100ml Glass £15.60)
Vanilla Crème Brûlée
(Eiswein Riesling, Gruber Röschitz - Niederösterreich, Austria 2021 100ml Glass £24.50)
Raspberry & Rose Water Trifle
with White Chocolate Cremosa and Raspberry Sorbet
(Contains Nuts)
(Bee Tree Sparkling Rosé, Sugrue - Sussex, England NV 125ml Glass £19.60)
Délice de Bourgogne
with Umbrian Black Truffle Chutney, Lavache Cracker, Walnut Bread and Fig Roll
(Ipomoni, Efrosini Winery - Crete, Greece 2013 100ml Glass £20.80)
Please inform us of any allergies or dietaries before ordering your meal. Some dishes contain nuts.
All allergen information can be found here.
Please note
Due to food being cooked to order, there may be a short wait during busy periods. We do not accept American Express. The menu is subject to daily change. A vegetarian menu is available on request.
