Our classics menu is available for lunch and dinner, Monday to Friday only.
Classics menu £85 per person for three-courses.
Please kindly note our classics menu is unable to be altered for any specific dietary requirements.
Starters
Moules Marinière
with Warm Stout and Treacle Bread
2012
Braised Pearl Barley
with Smoked Chicken, Pickled Pear and Wild Garlic
2011
Mains
Tenderloin of Wiltshire Pork
with Pickled Cabbage, Garlic Sausage,
Malted Cheek Beignet and Mustard Mayonnaise
2016
The Hand & Flowers Fish & Chips
with Hot Smoked Salmon & Caviar Tartare Sauce
and Minted Pea Purée
2005
For the table
Buttered Hispi Cabbage or Mash Potato £7.50
The Hand & Flowers Triple Cooked Chips £12.50
Desserts
Chocolate & Ale Cake
with Muscovado & Malt Ice Cream and Frosted Pecan
2014
(Banyuls Rimage, Domaine Valcros - Languedoc-Roussillon, France 2021 100ml Glass £15.60)
Raspberry & Rose Water Trifle
with White Chocolate Cremosa and Raspberry Sorbet
2009
(Maury Blanc, Mas Amiel - Languedoc-Roussillon, France 2022 100ml Glass £11.50)
Please inform us of any allergies or dietaries before ordering your meal as our classics menu is unable to be altered for any specific dietary requirements. Some dishes contain nuts.
All allergen information can be found here.
Please Note
Due to food being cooked to order, there may be a short wait during busy periods. We do not accept American Express. The menu is subject to daily change.
