Our Classics menu is available for lunch and dinner. Monday to Friday only.
Classics menu £85 for three-courses.
Please kindly note our Classics menu is unable to be altered for any specific dietary requirements.
Starters
Moules Marinière
with Warm Stout and Treacle Bread
2012
Turnip & Horseradish Soup
Bramley Apple Tortellini, Mead Jelly and The Hand & Flowers Beef Jerky
2017
Mains
Essex Lamb “Bun”
with Sweetbreads and Salsa Verde 2012
The Hand & Flowers Fish & Chips
with Caviar Tartare Sauce and Minted Pea Purée 2005
For the table
Buttered Hispi Cabbage or Mash Potato £7.50
The Hand & Flowers Chips £9.50
Desserts
Chocolate & Ale Cake
with Muscovado & Malt Ice Cream and Frosted Pecan
2014
Rhubarb Crumble Tartlet
with Lemon Thyme Ice Cream
(Contains Nuts)
2006
Please inform us of any allergies or dietaries before ordering your meal as our classics menu is unable to be altered for any specific dietary requirements. Some dishes contain nuts.
All allergen information can be found here.
Please Note
Due to food being cooked to order, there may be a short wait during busy periods. We do not accept American Express. The menu is subject to daily change.
