Four Course Menu
£175 per person
Seasonal Tasting Menu
£275 per person
New Year's Eve Menu
£275 per person
Christmas Tasting Menu
£255 per person
Your chef will assemble all dishes in front of you and your selected guests and will happily answer questions and chat as you celebrate a special occasion or event in a totally private space.
Seating up to ten guests for private dining, The Shed is situated on West Street, Marlow, directly opposite The Coach and a short stroll from The Hand & Flowers and is suitable for numerous events from birthday celebrations through to business lunches.
For the Table
Pollen Bakery 28 Hour Sourdough
with The Estate Dairy Cultured Butter
First Course
Pork & Mushroom Terrine
with Dill Pickles, Poultry Glaze and Chargrilled Sourdough
Duck Liver Parfait
with Orange Chutney and
Toasted Brioche
Tart of Cured Beef, Mushroom and Oyster
with Marmite Rarebit, Dried Seaweed and Tabasco Salt
Parsley & Lovage Soup
with Bramley Apple, Smoked Eel, Bacon and Blue Cheese Tortellini
Second Course
Glazed Omelette
of Smoked Haddock and Parmesan
"Fish du Jour"
with Squid Lasagne, Crispy Scale Turnip, Bottarga, Green Garlic and Roasted Bone Butter Sauce
Caramelised Cauliflower "Risotto"
with Homemade Raisins and Chive & Cabernet Sauvignon Dressing
Main Course
Devon Duck Breast & Cherry “Pie”
with Duck Liver & Marmalade Sauce and Confit Bon Bon
Treacle Cured Chateaubriand of Beef
with The Hand & Flowers Chips, Onion Rings and Béarnaise Sauce
Tenderloin of Pork Roasted
with Liquorice, Malted Cheek, Potato Risotto,
Irish Kale and Brassica & Anchovy Ketchup
Coffee Crusted Loin of Venison
with Long Pepper Muffin, Caramel Poached Pear, Blue Cheese Walnuts,
Celery & Lovage Purée and Sour Blackberry Sauce
Dessert
Vanilla Crème Brûlée
The Hand & Flowers Chocolate & Cherry Pit Cake
with Espresso Butterscotch,
Frosted Brazil Nut and Cherry Pit Ice Cream
Malted Nougat Delice
with Cocoa, Ale & Smoked Toffee and Bobek Hop Ice Cream
Please inform us of any allergies or dietaries before ordering your meal. Some dishes contain nuts.
Please note
Please note dishes are subject to change according to seasonal availability Please choose one dish per course for your entire party