Your chef will assemble all dishes in front of you and your selected guests and will happily answer questions and chat as you celebrate a special occasion or event in a totally private space.
Seating up to ten guests for private dining, The Shed is situated on West Street, Marlow, directly opposite The Coach and a short stroll from The Hand & Flowers and is suitable for numerous events from birthday celebrations through to business lunches.
For the Table
Pollen Bakery 28 Hour Sourdough
with Netherend Salted Butter
First Course
Pork & Mushroom Terrine
with Dill Pickles, Poultry Glaze and Toasted Sourdough
Duck Liver Parfait
with Orange Chutney and
Toasted Brioche
Cornish ‘Tin Mine’ Tart
with Spiced Date Sauce, Soft Cheddar and Crispy Beef
Second Course
Glazed Omelette
of Smoked Haddock and Parmesan
"Fish du Jour"
with Squid Lasagne, Crispy Scale Artichoke, Bottarga, Green Garlic and Roasted Bone Butter Sauce
Caramelised Cauliflower "Risotto"
with Homemade Raisins and Chive & Cabernet Sauvignon Dressing
Main Course
West Country Chicken
Mushroom, Hazelnut & Pistachio “Pie”
with Girolles, Baby Onions, Bacon
and Sauce Vin Jaune
Treacle Cured Chateaubriand of Beef
with The Hand & Flowers Chips, Onion Rings and Béarnaise Sauce
Tenderloin of Pork Roasted
with Liquorice, Malted Cheek, Potato Risotto,
Irish Kale and Brassica & Anchovy Ketchup
Coffee Crusted Loin of Trefranck Farm Venison
with Long Pepper Muffin, Asparagus, Blue Cheese and Celery Purée, Pickled & Sweet Grape Sauce
Desserts
Vanilla Crème Brûlée
The Hand & Flowers Chocolate & Cherry Pit Cake
with Espresso Butterscotch,
Frosted Brazil Nut and Cherry Pit Ice Cream
Milk Toffee Tart
with "Old English Spice" and Roasted Grapefruit Sorbet
Please inform us of any allergies or dietaries before ordering your meal. Some dishes contain nuts.
Please note
Please note dishes are subject to change according to seasonal availability Please choose one dish per course for your entire party