Five-course seasonal tasting menu inclusive of a glass of champagne on arrival, a wine pairing with each course and a signed copy of The Hand & Flowers Cookbook for the lead host.
£275 per person.
Please note dishes are subject to change according to seasonal availability.
Selection of Canapés
The Hand & Flowers Sausage Rolls
Chicken Liver Parfait
First Course
Baked Potato Risotto
Second Course
Pork and Mushroom Terrine
with Dill Pickles and Poultry Glaze, Black Winter Truffle and Toasted Sourdough
Third Course
"Fish du Jour"
with Squid Lasagne, Crispy Scale Artichoke, Bottarga, Green Garlic and Roasted Bone Butter Sauce
Main Course
Treacle Cured Chateaubriand of Beef
with The Hand & Flowers Chips, Onion Rings and Béarnaise Sauce
Dessert
The Hand & Flowers Chocolate & Cherry Pit Cake
with Espresso Butterscotch,
Frosted Brazil Nut and Cherry Pit Ice Cream
Tea and Coffee
Tea and Coffee
with The Hand & Flowers Fudge
Please note
Please note dishes are subject to change according to seasonal availability.