H&F Classics Menu
£95 per person
Four Course Menu
£175 per person
Seasonal Tasting Menu
£275 per person
Five-course seasonal tasting menu inclusive of a glass of sparkling wine on arrival, a wine pairing with each course and a signed copy of The Hand & Flowers Cookbook for the lead host.
£275 per person.
Please note dishes are subject to change according to seasonal availability.
Selection of Canapés
The Hand & Flowers Sausage Roll
Chicken Liver Parfait
First Course
Potted Artichokes
with Cured Pork, Truffle, Trompette and Rye Cracker
2014
Second Course
Pork and Mushroom Terrine
with Dill Pickles, Poultry Glaze and Chargrilled Sourdough
Third Course
Cornish John Dory
with this Summer’s Ratatouille, Smoked Aubergine,
“Scarborough Fayre” Emulsion, Black Olive Caramel and Bottarga Ketchup
Fourth Course
30 Day Dry Aged Fillet of Beef
with Bordelaise Butter, Beef Fat Potatoes and Green Peppercorn Sauce
Fifth Course
The Hand & Flowers Chocolate & Cherry Pit Cake
with Espresso Butterscotch,
Frosted Brazil Nut and Cherry Pit Ice Cream
Tea and Coffee
Tea and Coffee
with The Hand & Flowers Fudge
Please note
Please note dishes are subject to change according to seasonal availability.