Five-course seasonal tasting menu inclusive of a glass of sparkling wine on arrival, a wine pairing with each course and a signed copy of The Hand & Flowers Cookbook for the lead host.
£295 per person.
Please note dishes are subject to change according to seasonal availability.
Email hello@theshedmarlow.co.uk or call 01628 401530 to check availability or to make a reservation.
Selection of Canapés
The Hand & Flowers Sausage Roll
Chicken Liver Parfait
First Course
Parsley & Lovage Soup
with Bramley Apple, Smoked Eel, Bacon and Blue Cheese Tortellinis
Second Course
Duck Liver Parfait
with Orange Chutney and Toasted Brioche
Third Course
Fish du Jour
with Autumn Ratatouille, Confit Nicola Potato,
“Scarborough Fair” Emulsion, Lyonnaise Caramel and Bottarga Ketchup
Fourth Course
30 Day Dry Aged Fillet of Beef
with Café de Paris Butter, The Hand & Flowers Chips and Green Peppercorn Sauce
Fifth Course
The Hand & Flowers Chocolate & Cherry Pit Cake
with Espresso Butterscotch,
Frosted Brazil Nut and Cherry Pit Ice Cream
Tea and Coffee
Tea and Coffee
with The Hand & Flowers Fudge
Please note
Please note dishes are subject to change according to seasonal availability.
