Set Lunch
£55 for 2 Courses £65 for 3 Courses
Classics Menu
£95 per person
House Menu
£175 per person
Sunday Lunch
£175 per person
Our Classics menu is available for lunch and dinner. Monday to Friday only.
Classics menu £95 for three-courses.
Please kindly note our classics menu is unable to be altered for any specific dietary requirements.
Starters
Roasted Red Mullet
with Preserved Fennel, Pollen and Sauce Bouillabaisse au Beurre
2016
Hand & Flowers Warm Gala Pie
with “Matson” Spiced Sauce
2016
Mains
Braised Shin of Beef
with Roasted Bone Marrow
and ‘H&F’ Carrot
2005
Butter Roasted Cod
with Jerusalem Artichoke Purée, Smoked Cod’s Roe, Hazelnuts and Golden Raisins
2009
For the table
Buttered Hispi Cabbage or Mash Potato
£7.50
Desserts
Tonka Bean Panna Cotta
with Poached Rhubarb, Honeycomb
and Rhubarb Sorbet
2011
Warm Pistachio Sponge Cake
with Melon Sorbet and Marzipan
2010
Please inform us of any allergies or dietaries before ordering your meal as our classics menu is unable to be altered for any specific dietary requirements. Some dishes contain nuts.
Please note
Due to food being cooked to order, there may be a short wait during busy periods. We do not accept American Express. The menu is subject to daily change. Dietary menus are available on request.