Duck Liver Parfait

with Orange Chutney and Toasted Brioche

Parsley & Lovage Soup

with Bramley Apple, Smoked Eel, Bacon and Blue Cheese Tortellinis

Blistered Chalk Stream Trout

with "Russian Salad", Baby Cucumbers and Dill Pickle Beurre Blanc

Glazed Omelette of Smoked Haddock & Parmesan

Umbrian Black Truffle £10.00 Supplement

Fresh Soft Cheese Agnolotti

with Creamed Italian Mushrooms, Warm Pistachio Mortadella and Parmesan Sauce

Umbrian Black Truffle £10.00 Supplement

30 Day Dry Aged Fillet of Beef

with Café de Paris Butter, Beef Fat Potatoes and Green Peppercorn Sauce

Umbrian Black Truffle £10.00 Supplement

West Country Pork Fillet

with Pastrami Spice, French Pear, Fruit Pig Pudding and Liquorice Kebab

Cornish Halibut

with Winter Ratatouille, Confit Nicola Potato,
“Scarborough Fair” Emulsion, Lyonnaise Caramel and Bottarga Ketchup

The Hand & Flowers Chocolate & Cherry Pit Cake

with Espresso Butterscotch, Frosted Brazil Nut
and Cherry Pit Ice Cream

(Banyuls Rimage, Domaine Valcros - Languedoc-Roussillon, France 2021 100ml Glass £15.60)

Vanilla Crème Brûlée

(Maury, Mas Amiel - Languedoc Roussillon, France 2021 100ml Glass £11.50)

Banana Soufflé

with Vanilla Custard Ice Cream
and Chocolate & Plantation Original Dark Rum Sauce

(Vino del Volta, La Stoppa - Emilia-Romagna, Italy 2023 100ml Glass £22.80)

Umbrian Black Truffle Brie de Meaux

with House Chutney, Lavache Cracker, Walnut Bread and Fig Roll
(Supplement £15.00)

(El Aliso, Angelica, Sabelli Frisch - California, USA 2018 100ml Glass £27.20)